Since 1903
Pâtisserie
Le Mont-Blanc
€9,50
EE.avif)
Pâtisserie · Salon de Thé · Paris 1903
The art of the Parisian sweet life
Born on the rue de Rivoli, Angelina has poured its legendary hot chocolate and crowned the Mont-Blanc for more than a century.
Bienvenue chez Angelina
A house built on elegance, gourmandise & time
Since 1903, our pastry chefs have practised the same exacting craft within the gilded salons of the rue de Rivoli — chestnut cream piped into delicate vermicelli, chocolate melted à l'ancienne, and a Parisian art of living served on porcelain.
Collection Printemps · Été 2026
The Spring–Summer collection
A celebration of the first French strawberries, blossom and stone fruit — fleeting creations, on the carte for only a few precious weeks.
Discover the collection
L'Art d'Offrir
Give a little of the Maison
Signature gift boxes, hampers and bottled hot chocolate — beautifully wrapped and ready to delight. The perfect way to share a piece of Parisian indulgence.
Explore gifting
Pâtisserie
Le Paris-Brest
€9,00
Icône
Boisson
L'Africain
€8,90
Macarons
Coffret de Macarons
€16,00
Chocolats
Boîte de 20 Chocolats
€48,00
Nouveau
Pâtisserie
Le Fraisier
€9,00
Viennoiserie
Madeleine au Miel
€2,80
Nos Adresses
Find Angelina near you
Le Salon de Thé
Take your seat beneath the frescoes
Our flagship salon, designed by architect Édouard-Jean Niermans, remains one of the most beautiful rooms in Paris. Settle into the marble and mirrors for breakfast, afternoon tea or a glass of champagne.
From the first café crème to the last spoon of Mont-Blanc, every visit is an occasion.
Discover our savoir-faire
Notre Histoire
120 years of Parisian savoir-faire
From a Belle Époque tea salon beloved by Proust and Chanel to more than thirty addresses worldwide — the same craft, the same Parisian soul.
1903Founded in Paris
30+Salons worldwide
11Pastry chefs daily
1M+Mont-Blancs a year
Le Journal
The latest from the Maison
The Spring Fraisier returns
A celebration of the first French strawberries, layered with vanilla mousseline and almond biscuit.
Read more
Our new tea cellar
Seven exclusive blends composed for the Maison, from a smoky Lapsang to our house Earl Grey.
Read more
Sunday brunch on the Rivoli
Our caramel pain perdu joins a new weekend brunch service beneath the Belle Époque frescoes.
Read more